July 18, 2011
I used to think there was some magic recipe for cole slaw. I remember following pages torn from a foodie magazine, while carefully measuring all manner of fanciness. There was one with mustard oil. One with celery seeds. One with yellow raisins and currents. One with homemade mayonnaise – I made a mess with that [...]
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July 14, 2011
Cabbages red, dilly dilly, cabbages green … When you are king dilly dilly, I shall be queen… Well, ok, that’s not quite how the Olde English tune goes, but it does nicely highlight the mutli-hued cabbages, yellow chard, and red carrots in this week’s colorful collection. Oh, and there was lovely, lovely cauliflower too.
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